Re: あっははは<hayden3989 >気持ち
投稿者： kujira_1_kujira 投稿日時： 2009/07/07 07:24 投稿番号： [56374 / 63339]
●hayden3989 は馬鹿だから【これは メッセージ 56348 asearthone さんに対する返信です 】という文字すら理解できないらしい。（爆笑
＞だから本人が返信したくだけど何か ?ん? ん?
●本人に返信の【本人】とは「 asearthone 」だと理解できていない馬鹿だと言うことなんだな
●なんでも同一人物扱いする脳の障害が出ていますね。おまえも大豆の食べ過ぎによる認知症の可能性があるな。
＞大豆差別発言かでました。豆腐屋さん聞いてる?
●プッ。「食べ過ぎ」という言葉も理解できない馬鹿確定。
お前はこれでも読んで大豆食べ過ぎの危険性を考えてみろ。
お前にはこの症状がすでに出ているよ
Tofu 'may raise risk of dementia'
http://news.bbc.co.uk/2/hi/talking_point/7490202.stm
Eating high levels of some soy products - including tofu - may raise the risk of memory loss, research suggests.
The study focused on 719 elderly Indonesians living in urban and rural regions of Java.
The researchers found high tofu consumption - at least once a day - was associated with worse memory, particularly among the over-68s.
The Loughborough University-led study features in the journal Dementias and Geriatric Cognitive Disorders.
Soy products are a major alternative protein source to meat for many people in the developing world.
But soy consumption is also on the increase in the west, where it is often promoted as a "superfood".
Soy products are rich in micronutrients called phytoestrogens, which mimic the impact of the female sex hormone oestrogen.
There is some evidence that they may protect the brains of younger and middle-aged people from damage - but their effect on the ageing brain is less clear.
The latest study suggests phytoestrogens - in high quantity - may actually heighten the risk of dementia.
Lead researcher Professor Eef Hogervorst said previous research had linked oestrogen therapy to a doubling of dementia risk in the over-65s.
She said oestrogens - and probably phytoestrogens - tended to promote growth among cells, not necessarily a good thing in the ageing brain.
Alternatively, high doses of oestrogens might promote the damage caused to cells by particles known as free radicals.
A third theory is that damage is caused not by the tofu, but by formaldehyde, which is sometimes used in Indonesia as a preservative.
The researchers admit that more research is required to ascertain whether the same effects are found in other ethnic groups.
However, previous research has also linked high tofu consumption to an increased risk of dementia in older Japanese American men.
＞だから本人が返信したくだけど何か ?ん? ん?
●本人に返信の【本人】とは「 asearthone 」だと理解できていない馬鹿だと言うことなんだな
●なんでも同一人物扱いする脳の障害が出ていますね。おまえも大豆の食べ過ぎによる認知症の可能性があるな。
＞大豆差別発言かでました。豆腐屋さん聞いてる?
●プッ。「食べ過ぎ」という言葉も理解できない馬鹿確定。
お前はこれでも読んで大豆食べ過ぎの危険性を考えてみろ。
お前にはこの症状がすでに出ているよ
Tofu 'may raise risk of dementia'
http://news.bbc.co.uk/2/hi/talking_point/7490202.stm
Eating high levels of some soy products - including tofu - may raise the risk of memory loss, research suggests.
The study focused on 719 elderly Indonesians living in urban and rural regions of Java.
The researchers found high tofu consumption - at least once a day - was associated with worse memory, particularly among the over-68s.
The Loughborough University-led study features in the journal Dementias and Geriatric Cognitive Disorders.
Soy products are a major alternative protein source to meat for many people in the developing world.
But soy consumption is also on the increase in the west, where it is often promoted as a "superfood".
Soy products are rich in micronutrients called phytoestrogens, which mimic the impact of the female sex hormone oestrogen.
There is some evidence that they may protect the brains of younger and middle-aged people from damage - but their effect on the ageing brain is less clear.
The latest study suggests phytoestrogens - in high quantity - may actually heighten the risk of dementia.
Lead researcher Professor Eef Hogervorst said previous research had linked oestrogen therapy to a doubling of dementia risk in the over-65s.
She said oestrogens - and probably phytoestrogens - tended to promote growth among cells, not necessarily a good thing in the ageing brain.
Alternatively, high doses of oestrogens might promote the damage caused to cells by particles known as free radicals.
A third theory is that damage is caused not by the tofu, but by formaldehyde, which is sometimes used in Indonesia as a preservative.
The researchers admit that more research is required to ascertain whether the same effects are found in other ethnic groups.
However, previous research has also linked high tofu consumption to an increased risk of dementia in older Japanese American men.
これは メッセージ 56373 (hayden3989 さん)への返信です．
固定リンク：https://yarchive.emmanuelc.dix.asia/552019607/ja7dfa4ha5afa58a5ijdd8n_1/56374.html