さあ！諸君！捕鯨問題だ！

“We make use of the entire whale body,” said Miyato Sugimori, a senior official in a local fishermen association, explaining what is seen as a unique feature of Japan’s whaling culture. “We do not just extract oil and discard the carcass.”
“Antiwhaling activity has become a money-collecting business,” Sugimori asserted. “Whatever we may say, we can’t expect understanding.”
http://www.japantimes.co.jp/news/2013/02/07/national/taiji-champions-heritage-to-defend-endan gered-tradition/