キムチが日本の漬物？焼肉が日本食？
投稿者： i_am_not_ill 投稿日時： 2010/06/17 23:31 投稿番号： [168569 / 230347]
アホも休み休みいえ、IQ65の倭猿の糞ども。
Origin
Common Japanese style of Yakiniku, drawing influences from Korean dishes such as bulgogi and galbi, became widespread in Japan during the 20th century, most notably after the Second World War. Restaurants serving this dish either advertised themselves as horumonyaki (ja:ホルモン焼き, offal-grill) or simply Joseon (Korean) cuisine (朝鮮料理, chōsen ryori?). The division of the Korean peninsula led to disagreements in the mid-1960s in the naming of "Korean food", with pro-South businesses changing their signs to "kankoku ryori (韓国料理?)" (named after Republic of Korea) rather than retaining the term chōsen (Joseon), the name of the old, undivided Korea which by then had been appropriated by the Northern side.
Ventilated barbecue systems, introduced by Shinpo Co., Ltd. in March 1980,[12] quickly spread throughout Japan as it enabled diners to eat Yakiniku in a smoke-free environment and thus greatly extended the clientele.
The Seoul Olympics in 1988 led to a surge of interest in Korea, and yakiniku became more popular in Japan[citation needed]. The popularity of yakiniku was given a further boost in 1991 when the easing of beef import restrictions led to a drop in the price of beef. However the industry was dealt an unprecedented blow in 2001 with the occurrence of BSE (mad cow disease) within Japan.
Many yakiniku restaurants in Japan have been run by ethnic Koreans including the president of All Japan Yakiniku Association and thus yakiniku industry is sometimes regarded as an "ethnic industry".
英語だけど理解できるかな、英語能力が韓民族に比べ格段に劣る倭猿の糞どもに。
異議があるなら米のWikipediaにいって編集のお願いをしろ。
韓国ドラマの数については、手元にあるテレビガイド誌を開き数えろよ。
K−POPに関しても、つい最近だったな、東方神起のメンバー3人が公演で、のべ20万人の観客を集めたこと。
否定したいなら、ソースを示してからにしろ。
（爆笑）
Origin
Common Japanese style of Yakiniku, drawing influences from Korean dishes such as bulgogi and galbi, became widespread in Japan during the 20th century, most notably after the Second World War. Restaurants serving this dish either advertised themselves as horumonyaki (ja:ホルモン焼き, offal-grill) or simply Joseon (Korean) cuisine (朝鮮料理, chōsen ryori?). The division of the Korean peninsula led to disagreements in the mid-1960s in the naming of "Korean food", with pro-South businesses changing their signs to "kankoku ryori (韓国料理?)" (named after Republic of Korea) rather than retaining the term chōsen (Joseon), the name of the old, undivided Korea which by then had been appropriated by the Northern side.
Ventilated barbecue systems, introduced by Shinpo Co., Ltd. in March 1980,[12] quickly spread throughout Japan as it enabled diners to eat Yakiniku in a smoke-free environment and thus greatly extended the clientele.
The Seoul Olympics in 1988 led to a surge of interest in Korea, and yakiniku became more popular in Japan[citation needed]. The popularity of yakiniku was given a further boost in 1991 when the easing of beef import restrictions led to a drop in the price of beef. However the industry was dealt an unprecedented blow in 2001 with the occurrence of BSE (mad cow disease) within Japan.
Many yakiniku restaurants in Japan have been run by ethnic Koreans including the president of All Japan Yakiniku Association and thus yakiniku industry is sometimes regarded as an "ethnic industry".
英語だけど理解できるかな、英語能力が韓民族に比べ格段に劣る倭猿の糞どもに。
異議があるなら米のWikipediaにいって編集のお願いをしろ。
韓国ドラマの数については、手元にあるテレビガイド誌を開き数えろよ。
K−POPに関しても、つい最近だったな、東方神起のメンバー3人が公演で、のべ20万人の観客を集めたこと。
否定したいなら、ソースを示してからにしろ。
（爆笑）
固定リンク：https://yarchive.emmanuelc.dix.asia/1143582/ffckdca4h4z9qa4n5doc0a4n9adbel_1/168569.html